The Greater West Bloomfield Chamber of Commerce is the voice of business for the greater West Bloomfield area, including Sylvan Lake, Keego Harbor and Orchard Lake. The Chamber is a diverse network of businesses and organizations throughout southeastern Michigan and is dedicated to “bringing business and the community together”.
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Upcoming Chamber Events:
Join Us For A Ribbon Cutting Ceremony!
By: Suzanne Levine Posted in Upcoming EventsEvent Date: Friday, March 24, 2023
Building Your Professional Brand
By: Suzanne Levine Posted in Upcoming EventsEvent Date: Friday, March 24, 2023
1) Identify Your Brand
2) Build Your Online Presence
3) Grow Your Network
Get Your Local Business on Google Search and Maps
By: Vito Curcuru Posted in Upcoming EventsEvent Date: Thursday, March 30, 2023
*What is a Google Business Profile
*How to Create A Business Profile
*How to Manage Business Info
It’s time to take a bite out of your connections!
By: Suzanne Levine Posted in Upcoming EventsEvent Date: Monday, April 3, 2023
Join us as we welcome a fabulous new business to the chamber and our community!
Monday, April 3rd 10:00am
Aratham Plant-based & Organic Health Food Restaurant
4170 Orchard Lake Rd., West Bloomfield
ARATHAM PLANT-BASED & ORGANIC EXPANDS TO WEST BLOOMFIELD, APRIL 3rd 2023
Aratham, a Chef-Driven Plant Based & Organic Health Food Restaurant, Expands to 4179 Orchard Lake Rd. West Bloomfield, MI. 48323
Aratham Plant-Based & Organic Cuisine – a chef-driven Gourmet To Go that focuses on creative gourmet cuisine, hosts the grand opening of its next take away location conveniently located at 4179 Orchard Lake Road. West Bloomfield, MI. 48323. The location is a game-changer in take away meals and will offer high quality, delicious, flavorful plant-based breakfast, lunch, dinner, desserts, juices, health & wellness products and more…
Aratham officially will be opening its doors to the public on Monday, April 3rd, kicking off at 10:0am with the opportunity to meet the owners – husband and wife team Gabriel and Tiffanie Vera and be the first to purchase its creative grab and go meals. Parking is ample at the location designed to be a friendly, welcoming, neighborhood grab & go market for those who crave delicious, healthy meals – made with love. The location is perfect for quick meals for both residents and the business community.
Hours of Operation will be 10 a.m. to 6 p.m. Monday through Saturday.
Aratham Gourmet To Go – Organic & Plant-Based cuisine was launched in 2019, and prepares thousands of meals every week for individuals and families throughout Michigan, with locations in Troy, Westland, Detroit and soon West Bloomfield.
“Aratham is a labor of love in every sense of the word,” said Gabriel and Tiffanie, who add that love, quality and creativity together is the essence of Aratham. “We truly care about our customers, our community and the health of our planet. It’s because of this love that we developed a menu that is gourmet in quality, plant-based and delicious. Food can heal & fortify, and we fully believe that high quality, interesting, organic, gourmet cuisine should be available to everyone”
The menu rotates weekly to keep customers excited, but certain favorites will be available regularly, such as: plant-based, soups, entrees, side dishes, salads, breakfast bowls, desserts and much more…
“We also believe take away, grab & go meals should be delicious, interesting, fresh and healthy – the opening of Aratham Plant Based Organic storefront allows the community to stop in and purchase our meals quickly and conveniently, without sacrificing taste or nutrition,” Gabriel and Tiffanie said.
Launched together by popular, award winning Chef Gabriel Vera and his wife Tiffanie, most meal delivery services require the purchaser to cook and assemble the meals. Aratham has meals already prepared and ready to Enjoy! Because of public demand, the couple decided to open its fourth location where customers can stop in daily, without pre-ordering, to pickup a great meal for them and their families.
Gabriel Vera served as Director of Food and Beverage & Executive Chef at MGM Grand, Joe Vicari Restaurant Group, Mission Point Resort, Hilton and Hyatt. Gold and Silver Medalist of the Culinary World Cup, and the World Culinary Olympics among other accolades.
Vera said his wife: Tiffanie is the “Heart of the business” A Doula, Mother of two precious boys, Wife, Pastry Chef and Naturopath by heart has the highest quality standards in the industry and ensures all conscious sourcing of all products.
ARATHAM looks forward to welcome you at their newest location! For more information, please call Gabriel at: 586.871.0917 or email at: info@aratham.com
